Day Menu

Crispy falafel served with red pepper hummus and veggie sticks.

2 skewers of grilled halloumi, courgette, peppers, and onion served with a honey glaze and sweet chilli dip.

Grilled cauliflower, onion, and chilli, smothered in a sticky firecracker sauce.

Avocado with lemon, cucumber, coriander, red onion, chickpeas, and tomato, topped with sev, coriander, pomegranate seeds, and a tamarind sauce.

Skewers of marinated chicken topped with lime and coriander. Served with a peanut sauce.

Grilled chicken wings with your choice of glaze : zesty lemon & garlic, sticky teriyaki, or punchy firecracker.

Two fluffy bao buns filled with either spicy mushroom or sticky teriyaki chicken.

Mixed brown rice and quinoa, topped with roasted sweet potato and broccoli, spinach, red cabbage, chickpeas, and sliced avocado. Drizzled with a rich tahini dressing.

A refreshing salad with cucumber, tomatoes, red onion, and olives, topped with crumbled feta. Dressed with olive oil, oregano & a touch of balsamic vinegar.

A vibrant bowl of mixed rice, hearty Mexican beans, tomatoes, charred corn, red onion, and avocado, with a flavourful pepper medley. Garnished with fresh coriander.

A protein packed mix of quinoa and wild rice, edamame beans, broccoli, spinach, crispy chickpeas, and juicy chicken. Topped with crumbled feta.

Salmon served over rice, drizzled with rich teriyaki sauce. Accompanied by vibrant edamame, juicy mango, seaweed, cucumber, shredded carrot, red cabbage, and fresh radish.

Crisp cos lettuce tossed in a creamy caesar dressing, topped with crunchy croutons, shaved parmesan, and chicken.

A rich, mildly spiced Thai curry with your choice of tender pieces of chicken or tofu. Simmered in a creamy coconut milk base with warm spices. Garnished with fresh coriander, grated coconut, and served with rice.

A fragrant, spicy Thai curry made with a blend of fresh herbs & creamy coconut milk. Served with either chicken or tofu, and served with fluffy rice.

Tender pieces of grilled chicken served in our signature rich, mildly spiced curry sauce, accompanied by steamed rice. Our healthy twist on a classic!

A fragrant Burmese dish made with egg noodles & a rich coconut curry broth. Choose either chicken or tofu, served with crispy fried onions, coriander, and sesame seeds.

A classic Italian tomato sauce cooked with fresh garlic and dried red chilli peppers. Served with penne pasta and garnished with fresh parsley.

Add Chicken for £2

Spaghetti, tomatoes, and baby spinach, tossed in a rich basil pesto sauce, garnished with a sprinkle of Parmesan.

Add chicken for £2.

Tender pieces of chicken, mushrooms, and penne pasta in a rich and creamy, garlic infused Alfredo sauce. Topped with parmesan and parsley.

Spaghetti, baby spinach, and cherry tomatoes tossed in a fresh lemon and garlic sauce. Topped with a whole salmon fillet and parsley.